Mini’s Harry Potter Themed Birthday – Party Food

This is the last of 3 posts describing how we threw a really easy, quick and cheap Harry Potter-themed party for Mini Minx’s 7th birthday. I’ve already told you about how we prepared for the party and what activities and games we did during the party. This post describes my favourite bit – the food!

Again, to give it a bit of context: this amount of food was for 10 little girls aged around 6 years old. It was just right – there were some leftovers, but not much.

Birthday Tea – Usual Party Food. We made up the usual plates of food (and I’ll detail them below in case this is the first birthday party you’ve thrown and you’re not sure about amounts!) Another ‘usual’ that we did was a Rainbow Plate.

I’m sorry this photo is so lame – the only other photo of it has 20 hungry little hands over it and identifiable faces

Rainbow Plates have been a staple at Family Trout birthdays and all parties since the very first one. I initially made one up because I thought it would look pretty and would appeal to kids who actually like fruit and veg. It’s now appeared at around 20 birthdays since, and is always the first plate of food to be finished entirely. I think that’s enough anecdata to make the case that it’s as essential to the Birthday Party Table as the Birthday Cake itself.

All that was left. I think the girls enjoyed it!

They’re really easy to make: just layer different coloured fruit and veg in their rainbow colours. Our birthdays are all in early Spring, so we don’t have that many brightly-coloured fruit and vegetables to choose from. Nevertheless, Mini’s plate this year contained strawberries and tomatoes, carrot sticks, cocktail sticks of pineapple and cheese chunks (we couldn’t find any yellow peppers or other yellow items at all!), green grapes, cucumber slices, blueberries, black grapes and raspberries.

Yes, that much fruit and veg doesn’t come cheap, but I promise you that it’ll all be eaten.

13 storyteller

Midi wearing Professor Fishface’s story-scarf (!) and regaling the younger kids with stories while we ate

So, what do I mean by ‘usual’ party food?

  • 15 cocktail sausages
  • 15 sausage rolls
  • plate of cream cheese sandwiches (made with 8 rounds of white and brown bread)
  • ham sandwiches (made with 8 rounds of white and brown bread)
  • plate of 10 satsumas
  • bowl of 4 packets of Pombear crisps
  • bowl of 4 packets of Space Invaders
  • plate of Party Ring biscuits
  • bowl each of jelly and cream

We also had a jug of water with slices of fruit bashed into it, fruit juice, and ‘special fizzy pop’…

8 drinksBirthday Tea – Special Party Food. Some of the labels that I printed off for activities were huge. I decided to stick them over the labels of the fizzy pop I had for the party. They went down a wee treat! You’ll get the labels via the links in my previous post. Here’s a Word version of 3 that are big enough to stick on 750ml bottles of pop: drink labels

Lots of online Harry Potter-themed parties have plates of Golden Snitches because they are soooo easy. They also kept my 3 over-excited daughters occupied for 20 minutes making them! I printed the wing shapes that were a free printable from this blog post on a sheet 7 golden snitchesof A4, then got 2 minxes to carefully cut them out whilst the 3rd minx stuck them on to the Ferrero Rocher sweets with a blob of PVA glue (removing and replacing the sticker dots was just too much of a faff when your party starts in half an hour) and stacked them on a plate.

3 candles

Mini’s Cake

Birthday Cake. I’ve done the birthday cake as a separate post because I wanted to go into a lot of detail of how to do it. But I baked and constructed it entirely that morning, so don’t feel that it’s a huge deal. Though if I ever made it again, I’d do it the night before…! Sometimes cutting things fine is just a tad too stressful…

The Aftermath.  So, first question: what was that cake like? Actually, even though I say so myself, it was delicious! 1 inside cake  By the time the sun set that day, we’d given away or eaten the entire cake. It was such a hit that I suspect it will feature in a fair few more of my 3 book-worms’ future birthday parties.

00 pink gin

Professor Fishface out of robes and enjoying a very well-earned gin with the equally hard-working and eternally patient Prof Baldy (photographer and gin-mixer)

0 sunset

Beautiful sunset that night to top everything off

 

 

Mini’s Harry Potter Themed Birthday – the Cake

Yes, OK, strictly speaking this is the 4th of 3 posts (!) detailing a quick, easy and really fun party that we threw for Mini Minx’s 7th birthday party. Well… 3 and a half: this is the birthday cake part of the post about the party food.

I made the entire cake on the morning of the party. What with also supervising the prepping for the activities and helping with decorations, etc., I was very lucky that it all turned out ok, especially as I started making the cake without a real idea of how it would turn out. I really, really recommend that you do the cake the night before! I’ve written this tutorial in case you’d like to do the same kind of cake and would prefer knowing at the start what the finished item will look like! I hope it helps.

So, you really need to read how I put together her original birthday cake: the Hermione G ranger-themed cake because all the techniques and steps I used are described there.

  1. Follow Step 1 of the linked Hermione Granger-themed Cake post to make a big cake board. It needs to be big enough to hold a 23cm square cake and a loaf cake beside it, plus plenty of space all around.

  2. Instead of making 2 loaf cakes at Step 2, I made a big 6-egg square Madeira Cake and a plain chocolate loaf cake. I wanted cakes that had a bit of substance to them because I felt that basic sponge cakes would be too lightweight.

    Big Madeira Cake:
    Ingredients
    225g butter
    225g caster sugar
    6 eggs, beaten
    300g plain flour
    15ml / 1 Tablespoon baking powder
    grated rind of a lemonMethod:
    a. Grease and line a 23cm square tin. Set the oven to 180degC / 350degF / gas 4.
    b. Cream the butter and sugar until it’s really pale and fluffy. This takes longer than you think! About 5 mins in a mixer. Gradually add the eggs, still beating.
    c. Sift the flour and baking powder together, then fold into the creamed mix. Stir in the grated lemon rind. Spoon into the tin.
    d. Bake for about 1hr 10 or until cooked through and firm to the touch. Cool on a wire rack.Plain Chocolate Loaf Cake:
    Ingredients
    175g plain flour
    50g cocoa
    10ml / 2 tsp baking powder
    2.5ml / ½ tsp bicarbonate of soda
    150g sugar (any sugar; I used light brown caster sugar because it needed using up)
    2 eggs
    75g butter, melted
    250ml milk

    Method
    a. Grease and flour a 23 x 13 x 7.5cm loaf tin. Set oven to 180degC/350degF/gas 4.
    b. Sift the flour, cocoa, baking powder and bicarb together. Stir in the sugar.
    c. Beat the eggs into the melted butter and milk. Pour the wet mix into the dry mix and stir lightly.
    d. Spoon / pour into the tin and bake for about 45 – 55 mins till cooked through. Cool on a wire rack.


  3. Make up a double batch of buttercream using 2 blocks of unsalted butter (500g), 4 cups of icing sugar, and my all-time favourite method of making Whipped Buttercream Icing.

  4. Turn the cold Madeira Cake into a single, closed book:
    a. Anchor the cake to the right-hand half of the cake board with a smear of whipped buttercream icing. Then slice it in half and spread a thick layer of apricot jam in the middle.
    b. Cover 3 sides of the cake with more whipped buttercream icing and use rolled-out white fondant icing and brushed cocoa to make ‘pages’ as per Steps 8-10 of the Hermione Cake tutorial.
    c. Cover the remaining side and top of the cake with whipped buttercream icing and place rolled-out coloured fondant icing over it to form a top cover and spine. I used a mix of red and white fondant icing because I was running out… Roll out a long sausage of more coloured fondant icing and place along the bottom edge of the white ‘pages’ to look like the bottom cover of the book showing, as per Step 11.

    See the spine detail and the bound pages fanning away from the spine cover of the pink book? I bet you can do a far better job than that! I was really stressing about the time at that stage.

    d. Decorate the spine with fake gold lines and details (yellow fondant icing) if you like or just leave blank, as you’ll barely see it. I also pressed in the cake a little between the pages and spine to make it look like bound pages curving away from the spine, and ‘shaded’ it with yet more cocoa.


  5. Make the chocolate cake ‘book’:

    See how the 3 layers of the chocolate loaf are placed? I was inspired by how the chocolate loaf top puffed up and out as it baked – it looks like the shape of partly-fanned out pages for the chocolate ‘book’.  (Well, it did to me).

    a. Split the plain chocolate loaf into 3 slices. Sandwich the bottom 2 layers with more apricot jam and whipped buttercream icing and put them beside the Madeira cake.
    b. Place the top layer on the Madeira Cake to look a bit like the open pages of the chocolate book – see photo for positioning. When you’re happy with the look, use a smear of buttercream to anchor the sandwiched layers beside the madeira ‘book’ and use a good thick layer of whipped buttercream to hold the top chocolate layer in place.
    c. Now follow Steps 7-11 of the original tutorial to make the chocolate loaf look like an open book. I used green and white fondant icing and a load more cocoa and whipped buttercream (now do you see why I made so much in the first place..?)


  6. Decorate both cakes! I used white chocolate writing icing and a pen with edible ‘ink’ that I bought 8 years ago from a fancy cake decorating shop. It’s still going strong, and is why all the detailed writing on my cakes is in a strange purple tone… I’d spotted a candelabra candle holder in a shop weeks ago that I knew Mini would love, so added some other bits and bobs to the board to make the candle candelabra look a bit more at home: a Golden Snitch that the minxes had made, and a fondant icing wand. Yes, they were all anchored there with the very last dregs of the whipped buttercream icing…

    ‘Hermione’ blows out her candles, watched by 2 of the other Hermiones


  7. Eat! It was a good cake for slicing up and putting in party bags, and the mix of plain and chocolate sponge looked great. It was completely gone within 24 hours (we Greedy Trouts had 2 slices each), so I’d say it was the perfect size for a party of 10 kids.

 

Mini’s Harry Potter Themed Birthday – Party Activities

This is the 2nd of 3 posts detailing a really easy, quick and cheap Harry Potter-themed party that we did for Mini’s 7th birthday. I’ve already told you about how we prepared for the party (and yeah, most of that was in the hour or 2 before the party started because I was so busy making the cake at the last minute…!). In this post I’ll tell you about the party activities and games. To give you a better idea of whether they’d suit you too, they kept 10 little girls aged about 6 years old entertained solidly for 2 hours, including half an hour of eating (edibles are in a separate post).

14d sorting

Yes, yes, even a non-HP fan like me knows that the light pink on the right should be red for Gryffindor, but I’d already used all the red icing up before I hit on the idea

Sorting Hat.  Mini really wanted to sort her guests into Hogwarts Houses. We’d thought about making a sorting hat, but realised it would take far too much time and mucking around with papier-mache. We questioned whether there was even a point to sorting the kids into Houses at all – eg were we going to do team games or award House Points? No. So to my adult mind there was no point. Mini really wanted it to happen, so we did. Still, I’d suggest you think about awarding House Points throughout the party so that there’s a reason to the guests being put into Houses if that’s what you want to do.

Anyway, I adapted a great idea I’d read on a few blogs and made it even simpler. You only need:

  • a packet of plain fairy cakes
  • some small coloured fondant icing circles (cut out from the leftover icings used on the birthday cake)
  • some whipped buttercream icing (also leftover from the cake)

14c sortingSimply put a coloured disk of icing on top of a fairy cake, squirt a blob of whipped buttercream icing over the top to conceal the coloured icing, then put the finished cake on a plate. I sprinkled some white chocolate stars over the top because those little decorations seem to be breeding in my baking ingredients cupboard – I can’t seem to use them up!

The idea is that each witch sits on a step (the same one as the Prisoner of Azkaban mugshot), puts the Sorting Hat on (Professor Baldy’s hat), chooses a cake and then takes a bite. The Hat magically reveals which House the witch belongs to by changing the colour of the icing inside to fit.

The girls thought this was a lot of fun and they were all very patient, waiting in line to try it. Some weren’t mad on the icing, though, and it was useful to have a bucket handy to grab discarded cake…

Pin the Glasses on the Harry Potter. The plan was then to play something quick in the hallway with Professor Baldy supervising while Professor FishFace sorted out the props for the next activity on the kitchen table. So we went for something super-easy that little kids always seem to like: pin something on something! In this case, Pin the Glasses on the Harry Potter.

Maxi had lots of fun the night before painting a brilliant representation of Harry Potter and making 10 pairs of different coloured glasses. The kids were happy being blindfolded by Mini’s new Gryffindor scarf and taking turns to stick their glasses on the picture. There was a lot of innocent sniggering at some glasses looking like hair bows on Harry, and they’d have been happy playing this for lots longer than the 15 minutes it took. The winner got a little packet of chocolate buttons.

If you fancy doing this and don’t want to freehand a picture of Harry Potter without glasses, then Google for and print an image of a young Daniel Radcliffe 😉 Another option would be to pin the scar on the Harry Potter – then you just need little lightning bolt shapes. Or even get the children to mark a zigzag on the picture in different coloured crayons / pens whilst blindfold – easy!

10 Potions Master

Professor Baldy channeling his inner Snape

Potions Class. The activity that me and The Boss spent longest prepping for was Potions Class. And I swear that only took 20 mins of Googling, printing, sticking, emptying cupboards and thinking. To save you the thinking and Googling, read on!

If you have WinZip, then there are some fantastic free potion bottle label printables all over the place, such as this, but I don’t have that application. In a mad panic, I printed out a load of blank food labels and just hand-wrote information all over it. I really didn’t need to – little kids aren’t all that interested in Olde Worlde handwriting on old labels; they’re all about the whizz-bang of bubbles and colours and smells!

The Boss lead the kids in a class. We gathered them around the kitchen table where I’d already laid out a jam-jar and teaspoon each as lab apparatus. The Boss had a lot of ingredients already decanted by his wonderful lab-tech assistant (me), so it was quick and easy:

  • a bottle of clear vinegar (any old kind);
  • a jug of the water that I’d previously cooked a red cabbage in*;
  • a jar of bicarbonate of soda (baking soda);
  • various baking glitters and sprinkles and the like.

11a potions ingredients*I cut our last, manky, old red cabbage from the garden, chopped it up, poured boiling water over it and boiled heck out of it for 10  minutes. I strained the liquid and chucked the cabbage.

Professor Baldy got the kids to carefully pour some of the cabbage-water into their jam-jars and smell it. Then he handed round the bicarbonate of soda (“Shredded Essence of Boy”) and they all oohed and aahed as the water turned distinctly blue! He gave them a bit of spiel about the Truth Potion (vinegar) deciding whether the potion was actually a boy or girl potion: they added it in different proportions and some turned pink again, some stayed bluey-purple. Some of the kids’ potions fizzed and bubbled with the bicarb, too. They all loved the colours and strong smells and the whole hocus-pocus of it.

11b potions ingredientsI collected the jam-jars, rinsed them out, and handed them back so that Professor Baldy could ‘test’ them on their potion-making skills: they were to make a potion of their choice. I got a tub full of 10 random potion labels I’d been able to find via Google and print and cut out. The kids chose one each, stuck their label to their jar with Pritt stick, then inspired by their chosen label, they were unleashed on the contents of my baking cupboard: a decanted carton of pineapple juice, lots of baking glitter sugars that I’d re-labelled things like ‘Wart Dust’, ‘Dried Bogeys’, etc., as well as flour, sugar, the vinegar, cabbage-water and bicarb.

The girls seemed to like these 30 minutes most of all. And I tell you, we adults chortled lots at these lovely, well-brought up girls asking each other politely to kindly pass the bogeys…

Pass the Parcel. You can’t have a birthday party without a game of Pass The Parcel. It’s virtually The Law. So we did! Each layer of wrapping contained individual jelly beans from a packet of Bertie Bott’s Every Flavour Beans, and the prizes in the middle were whole packets of the beans. (Tip: if you want to do this, they can be expensive. You can always pick up packets on the very cheap on eBay).

If you don’t know, these jelly beans come in a range of nice, standard flavours, and also nasty, unusual flavours, like earwax, vomit, soap, grass, etc. Mini had shared a packet the morning before with her sisters (see photos below), so we knew to keep a little plate of fudge handy beside a glass of water to help get rid of the taste of any beans that were too horrendous. And 2 wee girls definitely needed it!:

Make Your Own Wand. In the end, there wasn’t time to do another ‘class’ that we’d planned: Make Your Own Wand. If you want to do it yourself, it’s really easy. Just get lots of brown paper / offcuts of wallpaper / any sturdy paper; scissors; glue and water; paintbrushes; brown and black paints; fake gems; rice; pasta shapes. Just roll up a strip of paper into a quill shape. Paint it with a mix of brown or black paint, PVA glue and water. Then stick shapes or gems to it, and paint again if wished. Let it dry, and there you go!

Next post: the Birthday Tea and Cake

Mini’s Harry Potter Themed Birthday – Party Prep

As I was telling you earlier, Mini is bonkers about Harry Potter and for her 7th birthday asked for Hogwarts robes, a wand, HP-themed birthday cake, HP-themed party, etc. The whole family got very excited about the latter, so I agreed that she could have a smallish, Harry Potter themed birthday party. We ended up having such a hoot (even me, the non-Harry Potter reader or fan) and it was actually so easy that I decided to write a series of 3 posts so that you can do your own Harry Potter theme party, should you ever feel so inclined.

Mini’s invite (personal info altered). Download your own version at the link ‘PartyInvite’  —->

Invitations. Mini invited all the kids from her year at school (all 7 of them). Initially she wanted an exact replica of the Hogwarts Acceptance Letter, but I felt that it sounded too weird for anyone who didn’t know anything about Harry Potter. There are lots of free printables all over the Internet, and we based ours on my favourite site. Feel free to download my Word document (below) and change around the information as you see fit. I put 2 invites onto the Word file and printed both out on A4 paper so that I could squeeze 2 invites to a page.

PartyInvite

 

 

Platform 9 3/4. 16a platform 9 and a bit16b platform 9 and a bitSo what was the point of the golden ticket that the invitation told the guests to bring? I asked The Boss and Mini about that (they’d concocted the invitations) and they both scratched their heads and said, “Dunno”. Helpful. Well, it irritates me to do someone pointlessly, so I thought the guests might feel the same way. What purpose would bringing their ticket to the party serve? I was still pondering that on the morning of the party while I was furiously tidying up*. I found a big square of red fabric I’d been meaning to either cut up and use or recycle. A wee lightbulb went off in my head. I grabbed the Resident Artist and asked her how much white paint she had. Barely a dribble. Hmmmm… It could still be enough! I described how to suggest a brick wall using just a couple of shapes, gave her a piece of foam mattress that was already en-route to the bin, a plate, her paint and the bit of fabric, and she produced this almost-brick wall in about 60 seconds! She wrote a Platform 9 and 3/4 sign on an old bit of box (the rest of the box turned into cake boards to hold up the cakes and a mugshot board) and we pinned up the board and fabric at our front door.

*Tidying Up = shove all your junk and rubbish into a few laundry crates and ram them against a wall in your bedroom out of side.

Perfect! Now we had a reason to collect the Golden Tickets. I thought up a bit of a spiel about how only ticket-holders could pass through the brick wall. That gave the kids a reason to hand over the tickets they’d kept, and also helped parents escape quickly, too (they didn’t have special tickets of course). I held on to the first ticket handed over so that any child who’d forgotten theirs ‘magically’ had a ticket appear in their pocket, as would happen to any True Witch 😉 I’m really glad I thought of that – it put a smile back on the face of one wee girl who’d forgotten her ticket and was fretting about it, the wee soul!

The Teaching Staff. Perhaps The Boss and I should have sorted out our costumes in advance, but as it was, we suddenly thought about it 15 minutes before the first guest arrived. Eek! So he dashed to his wardrobe and found a black teeshirt and trousers; I only had a green teeshirt and swishy green skirt (no black – it’s sooooo ageing for us wrinkly old birds, dotcha know?!). The Boss grabbed Mini’s old dress-up witch hat and I spotted my only posh chiffon scarf. I’d noticed 2 lengths of black fabric in my fabric stash earlier, so I liberated them and we quickly put them around our shoulders. And ta da, there we were: Professors FishFace and Baldy, ready to teach a new intake of witches! 18 moaning myrtle

Decor. Have a Google for decoration ideas for your party – some are incredible! But we just didn’t bother – too little time and money. We did do a quick print-out of an image of Moaning Myrtle and blue-tacked that to the inside of the toilet seat as a bit of fun and maybe a surprise.

Mugshots. We made a mugshots board to have a bit of fun with. Midi cut out a square from that well-used cardboard box (cake boards, mugshot frame, platform sign…), printed some of the free Prisoner of Azkaban printables around the internet, and stuck them to the top and bottom of the square with a bit of Pritt stick. She made the prisoner number similarly: just print and stick to another bit of card.

As each child came to the party, we welcomed them through the brick wall, then got them to perch on a step, hold up the prisoner number board, pull a funny face and have their mugshot taken. As they turned out so well, I printed each mugshot and included it with that child’s Thank You card from Mini after the party.

In hindsight, and assuming you like all your activities to kind of fit together (!), this could have been some kind of matriculation set up, eg give the witch her Witch’s Number, put the school’s name as a title at the top, and a school motto at the bottom. This would have worked better as an activity and as a memento in the Thank You cards.

Anyway! It was a lot of fun. Here are the Family Trout mugshots:

The pedant in me is driven mad by the lack of capitals in the signs, but I didn’t have the time or energy to sort it out myself. I also can’t find the different original sources of each of my Prisoner of Azkaban photo booth printables (there are so many! Google them), so below I’ve added my own. I’d be delighted to add a link to the original source instead, so let me know if you spot it and I’ll amend.

Azkaban Printables

Next post: Harry Potter-themed party activities!

Hermione Birthday Cake Tutorial

little girls dressed up as Hermione Granger

There are worse book characters to idolise than Hermione Granger

The youngest children in all families are inevitably influenced by their older siblings, and Mini is no different. She learned to read better so that she could read her sisters’ favourite Harry Potter books. She’s such a huge fan that I am now the only one in the house who’s never read them, nor am mad-keen on everything Harry Potter.

So for her 7th birthday, Mini asked for a Harry Potter-themed birthday party (more in another post) and a birthday cake for her actual birthday that had “something to do with Hermione Granger”. Hmmmm, no challenge for this non-HP fan, then (!)

I decided to do a fairly simple book cake, and call it Hermione Granger’s Diary. I took photos of the process so that I’d remember it for her more complex birthday party cake later that week. And as a bonus, I can use them as a tutorial to show you how easy it was. Remember, I’m not a great cook or a talented cake decorator – if you take your time and follow my top tips, you’ll produce something far, far better. Please share your own hints and tips too!

Hermione cake Harry Potter

Hermione’s Diary Cake

  1. OK, start the day before by baking the cakes and preparing a cake board. Don’t bother buying a board. Just get some stiff cardboard (I cut a bit off a packaging box, but have been known to use a couple of empty cereal boxes) and cover it entirely in tin foil. This makes it look good, gives you something big enough to work on, makes the cake portable, and it’s also easy to wipe crumbs and smears off the side.

  2. Make 2 loaf-cakes and let them cool completely. Maxi suggested I make them both chocolate and orange marble cakes and so I used double the recipe at the link. I didn’t ice them with the drizzled chocolate and I didn’t use food colouring.

  3. Make up a batch of plain buttercream. I used a block of unsalted butter (250g), 2 cups of icing sugar, and my all-time favourite method of making Whipped Buttercream Icing.

  4. Using a sharp knife, cut the top off the loaves on a bit of a slant. This shapes the cakes so that they’ll look a bit like an open book when you press them together. If you were neater than me, you would cut the tops off entirely so that there are no curved edges. If you’re worried about the cakes becoming too thin, you could raise them up by slicing each loaf in 2 and filling with jam and/or cream at this point.

  5. In the interests of thrift, crumble the bits of cake you sliced off and mush them together with a spoon or 2 of buttercream. Effectively you’re making a batch of cake pops, but you’ll use it like mortar to hold the 2 loaf-cakes together.

  6. Put a smear of buttercream on your cake board and place a loaf cake on top (this will hold it down). Squish the cake-pops mortar along the side of the cake, then smear more buttercream on the board and stick the second loaf-cake to the first. Really squish the cakes together.

  7. Now cover both cakes in the rest of the buttercream. Don’t worry about getting crumbs in the icing: it really doesn’t matter because it’ll all be covered in fondant icing.

  8. Roll out some white fondant or ready-roll icing to form the pages along the sides of the cake. I used a 500g block in grand total, but you might need more or less: it depends how thinly you roll the icing. You could be extremely neat and cut them into beautiful rectangles, or you can be slap-dash like me and just wodge them on. I used the excess fondant icing to start to disguise the misshapen bits of loaf-cake, but as I said in (4) above, you could avoid that by slicing the tops neatly and more severely.

  9. Use a blunt edge (spatula, back of a long knife, etc.) along each side to make lots of page marks. The layer of buttercream under the fondant icing will help.

  10. Dip a clean paint brush in some cocoa and use it to brush the edges of the pages to make them look old and dirty. I’m not sure that Hermione’s diary would actually be so grubby, to be fair, but I wanted to try out the technique.

  11. Roll out more white icing and place over the top of the cake. Shape it with your hands so that it looks like an open page. Brush more cocoa along the edges and on the ‘pages’. Roll some coloured fondant icing (or colour the last of the white fondant icing with some food colouring) into long thin sausage shapes and place them around the edges to look like the book’s cover, peeping out from under the pages. Flatten the sausages with a flat edge on top and at the side. If you have any black icing, add a little arch in the middle of the front and back to look a bit like the empty space where the edges of the pages curve away from the book binding. (Or just brush lots of cocoa in that corner to achieve the same / a better effect).

  12. Decorate! I used a pen that writes on icing to write something, and made a bit of a bouquet of roses with a tiny bit of green fondant icing I had leftover from The Boss’s birthday cake last month and some shop-bought icing flowers. I shook some little white chocolate stars over the top to use them up (they’ve been lurking in my cupboard for too many years… I swear they’re breeding…).

  13. Add some candles and go!