Fish Birthday Cake Tutorial

easy fish birthday cake tutorial

Fish Cake

Happy birthdayI made Maxi a fish birthday cake and it seemed to go down quite well… I took photos along the way to remind me how to make it next year, so this is a wee photo tutorial in how to do it. I bet you could make it far, far better! Maybe next year I’ll do an all-chocolate one, with gills made of Flakes and flat scales made of white and milk chocolate buttons. Yum! Can’t wait!

You can base this cake around any round cake you like: sponge cake, Victoria sandwich, pound cake, fruit cake, etc. I made a Madeira cake (recipe at the end). Partly because it makes a dense sponge that’s really easy to cut, partly because I know I can make them easily and they turn out the way I want every time, and partly because I’m greedy and I love them.

1. Start with your round cake.

1. Start with your round cake.

Anyway, the cake can be any size. This one is from a 9″ cake tin.

So: start with your cake. It’s up to you whether you level off the top or not. I didn’t bother.

2. Slice cake from the middle to the edge on the diagonal; lay the slice to the side.

2. Slice cake from the middle to the edge on the diagonal; lay the slice to the side.

3. Cut the tail slice in a curve and cut that in half

3. Cut the tail slice in a curve and cut that in half

4. Place the 2 small pieces to the top and bottom as fins.

4. Place the 2 small pieces to the top and bottom as fins.

5. Smother in buttercream.

5. Smother in buttercream. No need to worry about a crumb-coat and no need to be neat – just smother that fish in buttercream (I used 200g butter, a little milk and about 450g icing sugar).

6. Roll out ready-made icing and place over central part of fish.

6. Roll out ready-made icing and place over central part of fish.

7. Roll out marzipan and cover the 2 fins and the tail.

7. Roll out marzipan and cover the 2 fins and the tail.

8. Ice stripes on the fins and tail; add a mouth. Use leftover buttercream to sandwich pink strawberry buttons as 'bubbles'

8. Ice stripes on the fins and tail; add a mouth. Use leftover buttercream to sandwich pink strawberry buttons as ‘bubbles’. I used a shop-bought tube of icing: they look like big toothpaste tubes, come with 3 different shaped nozzles, and are sold in the home-baking aisle. The pink buttons were in the home-baking aisle, too.

9. Stick rows of sweets in the side as scales; use buttercream to stick a Party Ring biscuit on as an eye.

9. Stick rows of sweets in the side as scales; use buttercream to stick a Party Ring biscuit on as an eye. I used a few little packets of Fruit Buttons as fish scales. I thought they might be in rainbow shades of pink, red, orange, yellow and purple, but they turned out to be various shades of orange. And they were a nightmare to stick in the icing: too soft. Meh! Next time I’ll use Smarties or chocolate buttons.

Close-up of the scales

Close-up of the scales

fish cake tutorial 11

I added little wave wiggles and some writing and details using a little tube of chocolate icing I had leftover from another cake. I admit that I only added them because stupidly I’d placed the cake too much to the left and had a big gaping space (doh!), but it made the whole cake look pretty good.

easy fish birthday cake tutorial

Fish Cake

Madeira Cake Recipe

Ingredients:

  • 300g butter
  • 300g caster sugar
  • 8 eggs, beaten
  • 400g plain flour
  • 20ml baking powder
  • 2 pinches of salt
  • grated rind of 1 lemon

Method

  1. Put oven on at 170degC/340degF/gas 3. Line a 9 inch round cake tin.
  2. Cream the butter and sugar till light and airy.
  3. Sift the flour, baking powder and salt in a separate bowl.
  4. Gradually add the beaten eggs to the creamed mixture. Add big spoons of flour any time the mixture even hints at curdling.
  5. After that, add the egg and flour alternately.
  6. Stir in the lemon rind.
  7. Spoon into the prepared tin.
  8. Bake for about 1hr 10 mins. If the top is getting too brown, put some foil over it. At the end, check the cake’s cooked the whole way through by putting a skewer / clean knitting needle in the centre and checking that it comes out clean. If mixture sticks to it, it needs at least another 10 mins baking.

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